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Don't know how many of you have ever gone to Carrabba's Italian restaurant (in the same group as Outback), but one of my favorite recipes there is Pasta Weezie. Searched forever for the exact recipe then found out one of their chefs had given it to a TV interviewer. Basically; fettuccine topped with a garlic/Alfredo sauce, shrimp and mushrooms.
Gawd...I love that stuff, especially after getting ready for it with a dish of calamari.
Here's the recipe;
8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch of minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup Alfredo sauce
1/2 cup grated Romano cheese
heavy hand of fettuccine
Directions:
Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.
In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese.
Plate pasta and top with shrimp mixture.
Gawd...I love that stuff, especially after getting ready for it with a dish of calamari.
Here's the recipe;
8 jumbo shrimp
1/4 cup sauteed mushrooms
pinch of minced garlic
1 tablespoon sliced green onions
1/4 cup lemon butter
1/2 cup Alfredo sauce
1/2 cup grated Romano cheese
heavy hand of fettuccine
Directions:
Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter.
In a separate pan, warm Alfredo to simmer. Add cooked fettuccine and Romano cheese.
Plate pasta and top with shrimp mixture.