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Mmm!! Chocolate chip Cookies !

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  • Mmm!! Chocolate chip Cookies !



    Can someone make something of this recipe ?

    Ingredients:

    1. 532.35 cm3 gluten
    2. 4.9 cm3 NaHCO3
    3. 4.9 cm3 refined halite
    4. 236.6 cm3 partially hydrogenated tallow triglyceride
    5. 177.45 cm3 crystalline C12H22O11
    6. 177.45 cm3 unrefined C12H22O11
    7. 4.9 cm3 methyl ether of protocatechuic aldehyde
    8. Two calcium carbonate-encapsulated avian albumen-coated protein
    9. 473.2 cm3 theobroma cacao
    10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

    To a 2-L jacketed round reactor vessel (reactor #1) with an overall
    heat-transfer coefficient of about 100 Btu/F-ft2-hr add one, two,
    and three with constant agitation.

    In a second 2-L reactor vessel with a radial flow impeller operating
    at 100 rpm add four, five, six, and seven until the mixture is
    homogeneous.

    To reactor #2 add eight followed by three equal portions of the
    homogeneous mixture in reactor #1. Additionally, add nine and ten
    slowly with constant agitation. Care must be taken at this point in
    the reaction to control any temperature rise that may be the result
    of an exothermic reaction.

    Using a screw extrude attached to a #4 nodulizer place the mixture
    piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460 K oven for
    a period of time that is in agreement with Frank & Johnston's first
    order rate expression (see JACOS, 21, 55), or until golden brown.

    Once the reaction is complete, place the sheet on a 25 C heat-
    transfer table allowing the product to come to equilibrium.

    <A HREF="http://schmidel.com/hub/cookies.htm" TARGET=_blank>A Chocolate Chip Cookie Recipe
    for Chemists</A>


  • #2
    1. low starch flour
    2. Baking Soda
    3. Table Salt
    4. Shortening
    5. Powdered sugar
    6. Brown sugar
    7. ? synthetic vanilla extract?
    8. 2 eggs
    9. Chocolate
    10. Starch?



    [This message has been edited by Wombat (edited 11 May 2000).]
    Gigabyte P35-DS3L with a Q6600, 2GB Kingston HyperX (after *3* bad pairs of Crucial Ballistix 1066), Galaxy 8800GT 512MB, SB X-Fi, some drives, and a Dell 2005fpw. Running WinXP.

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    • #3
      and an oven
      PIII-500mhz @ 620 ! with an Abit BE6 mobo
      128mb pc-100 cas 2
      Mill G400 (vanilla!!!) 32mb @ 167/208 with MGATweak-417mhz, (2.5, 2, 2.5), PD 5.5010 & bios 1.5-22
      Maxtor 14.3 gb Uata66 hdd
      SB Live!
      Winblows 98se & DX7
      and 384k DSL!

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      • #4
        10. Peanuts.

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        • #5
          Oh, for goodness sakes, Himself, who puts peanuts in chocolate chip cookies? Besides, I don't think that peanuts are sized in the retail market ("sieve size #10")...

          I believe the recipe is calling for walnuts (or possibly pecans).

          Sheesh.

          --------------------
          Holly

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          • #6
            they are wallnuts
            msi 6167 mobo k7 500 wk41 now at 650. 256 meg ram ,addtronics case w 250watt sp power supply, matrox g400, maxtor diammax 2500+ 10gig hd,10x aopen slot dvd, 3com 10/100 nic, sb live xgamer sound card, efecent networks dsl modem, dlink 701i dsl router/firewall, lots of controlers (joystick throttle rudder raceing wheel), 19in ctx monitor, logitech mouseman wheel usb, and klipsch promedia v2-400 speakers. win98 oem and win2k pro dual boot.

            noel
            it's times like this that make me think of my fathers last words....

            Don't son that gun is loaded.

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            • #7
              i'd go for wallnuts
              The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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              • #8
                hmmmmm.

                Pecan Pie!
                The Welsh support two teams when it comes to rugby. Wales of course, and anyone else playing England

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