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ALBPM
4th May 2000, 08:29
Ok, maybe I'm just bored at work. Since this group is from all parts of the World/Universe this might be fun.

What are your favorite snacks/local recipes that you enjoy while drinking.

I'll start it off http://forums.murc.ws/ubb/wink.gif

Here's a good Salsa recipe -

Darth_Mahl[MU]'s Salsa

Three fresh ripe Roma tomatoes, a quarter to half a white onion, two to four fresh Jalepenos or(half a Habanero), a pinch of salt, a bit of lemon or lime juice and a handful of fresh Cilantro.

I just cut everything into small chunks (remove seeds from peppers), squeeze a little bit of the lime or lemon juice over everything, throw in the Cilantro(love that cilantro) and salt and chop with a hand powered Salsa Maker or food processor.
This makes a nice bowlfull that will keep 2-4 people busy drinking for awhile http://forums.murc.ws/ubb/wink.gif

p.s. Thanks Helevitia, I'm now hooked on Sierra Nevada Pale Ale http://forums.murc.ws/ubb/wink.gif

Paul

Corwin_Brute
4th May 2000, 08:46
This is bound to end with cheese...

I enjoy salt cake very much (cut in little dice). The recipe is at home, unfortunatly. I'll try to copy it tonight.


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Corwin the Brute

Paddy
4th May 2000, 13:30
What kind of a sick freak eats cakes of salt?

Paddy
4th May 2000, 13:34
sorry http://forums.murc.ws/ubb/smile.gif

My dish of the mo consists of

1) one ASDA value tin of baked beans
2) dark soy sauce
3) papprika
4) curry powder
5) ASDA valuse 'chickn/turkey/offal/misc' nuggets
6) one big white phone!

ALBPM
4th May 2000, 18:36
Ahh yes, Beans must be an International staple of poor students...LOL

I remember those days well... My room mates and I waiting for a big pot of pinto beans to finish cooking. Afterwards the windows were opened and no one was allowed to light anything (no open flames)...LOL

Paul

Himself
4th May 2000, 19:58
Drinking snacks, er, hmmm.. Every now and again it's the salsa thing, if not just eating Jalepenos directly to see who makes a face, otherwise it's raid the fridge, end up doing things like cooking pork chops at 4 in the morning. http://forums.murc.ws/ubb/smile.gif

Greebe
4th May 2000, 20:09
Cheese!

No really, my fav recipe is Chicken Cordon Blue... with real Hollandaise but lets not get into that... you have to see to make correctly http://forums.murc.ws/ubb/smile.gif

ALBPM
5th May 2000, 06:31
Ok Paddy, where does the big white phone fit in???

Paul

Paddy
5th May 2000, 06:40
thanks paul!

So you have never spoken to God on the big white phone?

Not even after a few too many pints?

ALBPM
5th May 2000, 07:12
You mean the "Great White Porcelain God"...

Yes indeed, I've paid my share of homage over the years...LOL

Paul

Jammrock
5th May 2000, 08:13
ICE CREAM!!! My favorites are Bryer's Mint Chocolate Chip, Godiva's Ivory Milk Chocolate Chip and Edy's Dreamery Peanut Butter Cup. Mmmmmmm...I'm hungry now.

Jammrock

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Athlon 650, Biostar board, 128 MB PC133 (Crucial), G400 32 MB DH, SB Live! w/ Digital I/O, 10/100 NIC, lots of case fans, etc...

cjolley
5th May 2000, 10:43
The guy on the other end of the big white phone's name is Ralph. http://forums.murc.ws/ubb/wink.gif

chuck

Paddy
5th May 2000, 11:44
Oh happy times http://forums.murc.ws/ubb/smile.gif

Paddy
5th May 2000, 11:44
Oh happy times http://forums.murc.ws/ubb/smile.gif

Paddy
5th May 2000, 11:44
Oh happy times http://forums.murc.ws/ubb/smile.gif

Paddy
5th May 2000, 11:50
sorry!

Paddy
5th May 2000, 16:22
Nobody question the big white phone?

SCompRacer
5th May 2000, 19:11
Derby Pie...with the Bourbon of course.



[This message has been edited by SCompRacer (edited 06 May 2000).]

MegaManX4
7th May 2000, 11:42
Ketchup with "Senf", or "Mayonaise" http://forums.murc.ws/ubb/smile.gif

Mega

Jord
8th May 2000, 16:36
Chili Con Carne.

I could give you the recipe, but then I would have to shoot myself, for it's secret http://forums.murc.ws/ubb/smile.gif

Jord.
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Oh, look who's back...

Jammrock
9th May 2000, 06:33
Mmmmm...all this talk of food made me make pizza last night. I made the dough from scratch, and it came out nice and soft...ooh its so good.

I used a thick layer of slightly diluted tomato paste (it makes a much better sauce than tomato sauce or spaghetti sauce). Then added a some spices to it. Pepperoni and motzerella(?) cheese to top it off.

Man that's some good stuff. And I haven't made pizza in YEARS! I need to do it more often. And since it takes an hour to order from Pappa Johns or Pizza Slut, I can have my pizza ready in a little longer time. Too bad I'm writing this at work or I'd go get some now.

Jammrock - who loves making his own damn food, cause it tastes better.